Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Niku

  • Basashi

    Kumamoto

    Basashi

  • Horumonyaki

    Osaka

    Horumonyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Sakura don

    Nagano

    Sakura don

  • Yakitori

    Tokyo

    Yakitori

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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