Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sukiyaki

    Gunma

    Sukiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Horumonyaki

    Osaka

    Horumonyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved