Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Niku

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jingisukan

    Hokkaido

    Jingisukan

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jibuni

    Ishikawa

    Jibuni

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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