Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Sakura don

    Nagano

    Sakura don

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori

    Tokyo

    Yakitori

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Horumonyaki

    Osaka

    Horumonyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

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