Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Basashi

    Kumamoto

    Basashi

  • Keihan

    Kagoshima

    Keihan

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gameni

    Oita

    Gameni

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