Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Jingisukan

    Hokkaido

    Jingisukan

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Yakitori

    Tokyo

    Yakitori

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shunkan

    Kagoshima

    Shunkan

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Gameni

    Oita

    Gameni

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