Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Basashi

    Kumamoto

    Basashi

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Jibuni

    Ishikawa

    Jibuni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Gameni

    Oita

    Gameni

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

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