Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jibuni

    Ishikawa

    Jibuni

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Sakura don

    Nagano

    Sakura don

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Jingisukan

    Hokkaido

    Jingisukan

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Keihan

    Kagoshima

    Keihan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Bifukatsu

    Hyogo

    Bifukatsu

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