Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Jingisukan

    Hokkaido

    Jingisukan

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Sakura don

    Nagano

    Sakura don

  • Horumonyaki

    Osaka

    Horumonyaki

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Jibuni

    Ishikawa

    Jibuni

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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