Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Kamonabe

    Shiga

    Kamonabe

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Sukiyaki

    Gunma

    Sukiyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keihan

    Kagoshima

    Keihan

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Basashi

    Kumamoto

    Basashi

  • Yakitori

    Tokyo

    Yakitori

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