Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Jingisukan

    Hokkaido

    Jingisukan

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Sakura don

    Nagano

    Sakura don

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Basashi

    Kumamoto

    Basashi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

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