Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Basashi

    Kumamoto

    Basashi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Keihan

    Kagoshima

    Keihan

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kamonabe

    Shiga

    Kamonabe

  • Horumonyaki

    Osaka

    Horumonyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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