Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Oyaki

    Niigata

    Oyaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tonteki Don

    Mie

    Tonteki Don

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Komatsu udon

    Ishikawa

    Komatsu udon

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