Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Harako meshi

    Miyagi

    Harako meshi

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

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