Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Shiokara

    Kanagawa

    Shiokara

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved