Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Karamen

    Miyazaki

    Karamen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

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