Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kanichiri

    Fukui

    Kanichiri

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Ika Somen

    Hokkaido

    Ika Somen

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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