Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sababozushi

    Fukui

    Sababozushi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Yawata Champon

    Ehime

    Yawata Champon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

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