Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Oga Ramen

    Akita

    Oga Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Geibi Soba

    Iwate

    Geibi Soba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ankake Udon

    Iwate

    Ankake Udon

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Chan-Ra

    Fukuoka

    Chan-Ra

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