Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Katte Don

    Hokkaido

    Katte Don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Naruko Don

    Kochi

    Naruko Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

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