Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ramen

    Hokkaido

    Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Butaman

    Osaka

    Butaman

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Imo Furai

    Tochigi

    Imo Furai

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

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