Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kokumai Curry

    Nara

    Kokumai Curry

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