Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kanichiri

    Fukui

    Kanichiri

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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