Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Horumonyaki

    Osaka

    Horumonyaki

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Bakkya Miso

    Iwate

    Bakkya Miso

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