Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Botan Nabe

    Saitama

    Botan Nabe

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Miura don

    Kanagawa

    Miura don

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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