Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Kanitorodon

    Tottori

    Kanitorodon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Naruko Don

    Kochi

    Naruko Don

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved