Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Kantoudaki

    Osaka

    Kantoudaki

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

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