Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • A cupola set meal

    Saitama

    A cupola set meal

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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