Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Katte Don

    Hokkaido

    Katte Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

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