Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Kantoudaki

    Osaka

    Kantoudaki

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Nasu no Pan

    Tochigi

    Nasu no Pan

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