Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oyaki

    Niigata

    Oyaki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Goboton don

    Nagano

    Goboton don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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