Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • Monjayaki

    Tokyo

    Monjayaki

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Imo Furai

    Tochigi

    Imo Furai

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Hatomame Udon

    Saitama

    Hatomame Udon

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