Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Imo Furai

    Tochigi

    Imo Furai

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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