Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Soba Croquette

    Saitama

    Soba Croquette

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

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