Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Regional fast food

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Fried liver

    Tokyo

    Fried liver

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shiokara

    Kanagawa

    Shiokara

  • Oga Ramen

    Akita

    Oga Ramen

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Italian

    Niigata

    Italian

  • Goboton don

    Nagano

    Goboton don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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