Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Butaman

    Osaka

    Butaman

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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