Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Oyaki

    Niigata

    Oyaki

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Soup Curry

    Hokkaido

    Soup Curry

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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