Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Oga Ramen

    Akita

    Oga Ramen

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Kaisen Don

    Toyama

    Kaisen Don

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

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