Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Fried liver

    Tokyo

    Fried liver

  • Cheese Stick

    Mie

    Cheese Stick

  • Fried Gratin

    Aomori

    Fried Gratin

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kingfish

    Nagasaki

    Kingfish

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