Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Numazu-don

    Shizuoka

    Numazu-don

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Noma Soba

    Kyoto

    Noma Soba

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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