Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gyumochi Don

    Okayama

    Gyumochi Don

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