Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Katte Don

    Hokkaido

    Katte Don

  • Tacos

    Okinawa

    Tacos

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Sicilian rice

    Saga

    Sicilian rice

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

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