Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ramen

    Hokkaido

    Ramen

  • Tote Yaki

    Tochigi

    Tote Yaki

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