Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Cha Soba

    Kyoto

    Cha Soba

  • Italian

    Niigata

    Italian

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Katte Don

    Hokkaido

    Katte Don

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