Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kasuudon

    Osaka

    Kasuudon

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