Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kanitorodon

    Tottori

    Kanitorodon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Naruko Don

    Kochi

    Naruko Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

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