Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Gyorokke

    Saga

    Gyorokke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

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