Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Harako meshi

    Miyagi

    Harako meshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Namegata Don

    Ibaraki

    Namegata Don

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