Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Karamen

    Miyazaki

    Karamen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Italian

    Niigata

    Italian

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Horumonburg

    Hiroshima

    Horumonburg

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