Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kaisen Don

    Toyama

    Kaisen Don

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sicilian rice

    Saga

    Sicilian rice

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ramen

    Hokkaido

    Ramen

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

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