Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

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