Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kingfish

    Nagasaki

    Kingfish

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