Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Kantoudaki

    Osaka

    Kantoudaki

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yakitori

    Tokyo

    Yakitori

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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