Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Uma Man

    Aomori

    Uma Man

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Naruko Don

    Kochi

    Naruko Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

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