Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Butaman

    Osaka

    Butaman

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved