Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Botan Nabe

    Saitama

    Botan Nabe

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Imo Furai

    Tochigi

    Imo Furai

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

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