Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kanitorodon

    Tottori

    Kanitorodon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Ankou nabe

    Niigata

    Ankou nabe

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • A cupola set meal

    Saitama

    A cupola set meal

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Miura don

    Kanagawa

    Miura don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Zebra bread

    Okinawa

    Zebra bread

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