Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Horumonburg

    Hiroshima

    Horumonburg

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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