Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Miura don

    Kanagawa

    Miura don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Harako meshi

    Miyagi

    Harako meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Usa no Karaage

    Oita

    Usa no Karaage

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