Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Soba Croquette

    Saitama

    Soba Croquette

  • Goboton don

    Nagano

    Goboton don

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Gyorokke

    Saga

    Gyorokke

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Karamen

    Miyazaki

    Karamen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

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