Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Kantoudaki

    Osaka

    Kantoudaki

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

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