Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ramen

    Hokkaido

    Ramen

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Zebra bread

    Okinawa

    Zebra bread

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved