Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

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