Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Gyorokke

    Saga

    Gyorokke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved