Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katte Don

    Hokkaido

    Katte Don

  • Monjayaki

    Tokyo

    Monjayaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Echinacea Udon

    Saitama

    Echinacea Udon

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