Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Sicilian rice

    Saga

    Sicilian rice

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • White Curry

    Hokkaido

    White Curry

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

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