Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Oyaki

    Niigata

    Oyaki

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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