Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Ankake Udon

    Iwate

    Ankake Udon

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Horumonburg

    Hiroshima

    Horumonburg

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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