Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Ramen

    Hokkaido

    Ramen

  • Flower cuisine

    Chiba

    Flower cuisine

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

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