Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Naruko Don

    Kochi

    Naruko Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Yawata Champon

    Ehime

    Yawata Champon

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