Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Uma Man

    Aomori

    Uma Man

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