Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tacos

    Okinawa

    Tacos

  • Tonteki Don

    Mie

    Tonteki Don

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Ankake Udon

    Iwate

    Ankake Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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