Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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