Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Takana rice

    Fukuoka

    Takana rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kantoudaki

    Osaka

    Kantoudaki

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

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