Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Shiokara

    Kanagawa

    Shiokara

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Zebra bread

    Okinawa

    Zebra bread

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

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