Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kakijiru

    Niigata

    Kakijiru

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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