Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Volga Rice

    Fukui

    Volga Rice

  • Atsugi burger

    Kanagawa

    Atsugi burger

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