Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika Somen

    Hokkaido

    Ika Somen

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Atsugi burger

    Kanagawa

    Atsugi burger

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