Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ika-burger

    Saga

    Ika-burger

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kanichiri

    Fukui

    Kanichiri

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Karamen

    Miyazaki

    Karamen

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Iwana Burg

    Ehime

    Iwana Burg

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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