Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Numazu-don

    Shizuoka

    Numazu-don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ramen

    Hokkaido

    Ramen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • White Curry

    Hokkaido

    White Curry

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