Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Higo soup

    Kumamoto

    Higo soup

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

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