Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Naruko Don

    Kochi

    Naruko Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Goboton don

    Nagano

    Goboton don

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

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