Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Shiokara

    Kanagawa

    Shiokara

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Mukadenori

    Miyazaki

    Mukadenori

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Horumonyaki

    Osaka

    Horumonyaki

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