Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cheese Stick

    Mie

    Cheese Stick

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Geibi Soba

    Iwate

    Geibi Soba

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Ankou nabe

    Niigata

    Ankou nabe

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Italian

    Niigata

    Italian

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

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