Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Shiokara

    Kanagawa

    Shiokara

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kaisen Don

    Toyama

    Kaisen Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Karamen

    Miyazaki

    Karamen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • A cupola set meal

    Saitama

    A cupola set meal

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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