Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Ikasyumai

    Saga

    Ikasyumai

  • Flower cuisine

    Chiba

    Flower cuisine

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shiokara

    Kanagawa

    Shiokara

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Chan-Ra

    Fukuoka

    Chan-Ra

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