Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Ika Somen

    Hokkaido

    Ika Somen

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Harako meshi

    Miyagi

    Harako meshi

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Shima Sushi

    Tokyo

    Shima Sushi

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