Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

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