Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Cheese Stick

    Mie

    Cheese Stick

  • Sicilian rice

    Saga

    Sicilian rice

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

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