Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • The Buridon

    Ishikawa

    The Buridon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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