Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • White Curry

    Hokkaido

    White Curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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