Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Cheese Stick

    Mie

    Cheese Stick

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Namegata Don

    Ibaraki

    Namegata Don

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