Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Zebra bread

    Okinawa

    Zebra bread

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

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