Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Volga Rice

    Fukui

    Volga Rice

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Imabari Ramen

    Ehime

    Imabari Ramen

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