Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Modanyaki

    Osaka

    Modanyaki

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Kakijiru

    Niigata

    Kakijiru

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tacos

    Okinawa

    Tacos

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

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