Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Miura don

    Kanagawa

    Miura don

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Cha Soba

    Kyoto

    Cha Soba

  • Kakijiru

    Niigata

    Kakijiru

  • Soba Croquette

    Saitama

    Soba Croquette

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

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