Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Tonteki Don

    Mie

    Tonteki Don

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

  • Volga Rice

    Fukui

    Volga Rice

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