Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Temmusu

    Aichi

    Temmusu

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ika-burger

    Saga

    Ika-burger

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