Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Ramen

    Hokkaido

    Ramen

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Takana rice

    Fukuoka

    Takana rice

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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