Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Ramen

    Hokkaido

    Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Takoyaki

    Osaka

    Takoyaki

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