Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Volga Rice

    Fukui

    Volga Rice

  • Goemon Ramen

    Iwate

    Goemon Ramen

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