Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ikasyumai

    Saga

    Ikasyumai

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Imo Furai

    Tochigi

    Imo Furai

  • White Curry

    Hokkaido

    White Curry

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tsu Dumplings

    Mie

    Tsu Dumplings

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