Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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Regional fast food

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Fried Gratin

    Aomori

    Fried Gratin

  • Gyorokke

    Saga

    Gyorokke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

  • Kaisen Don

    Toyama

    Kaisen Don

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Karamen

    Miyazaki

    Karamen

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

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