Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sauce Yaki Udon

    Saitama

    Sauce Yaki Udon

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Mukadenori

    Miyazaki

    Mukadenori

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Oyaki

    Niigata

    Oyaki

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kasuudon

    Osaka

    Kasuudon

  • Oyster Nabe

    Okayama

    Oyster Nabe

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved