Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Naruko Don

    Kochi

    Naruko Don

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Ika Somen

    Hokkaido

    Ika Somen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

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