Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kakijiru

    Niigata

    Kakijiru

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Gobousechiyaki

    Wakayama

    Gobousechiyaki

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Zebra bread

    Okinawa

    Zebra bread

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

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