Saitama
Echinacea Udon
Nikumiso Udon
Gunma
Cooking with Konnyaku
Aomori
Goshogawara Ganso Shijimi Ramen
Iwate
Suiton Hyakumi “Oshu Hatto”
Tokyo
Shima Sushi
Aichi
Miso Cutlet
Nagano
Sauce katsudon
Nara
Nara Nara Naradon
Osaka
Modanyaki
Takoyaki
Akita
Mitane Jun Tendon
Tokushima
Awano hamo bijindon
Kochi
Three Color domburi of the Tosa Fishermen
Yamanashi
Wild Boar Curry
Yamagata
Don Don Yaki