Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

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