Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Modanyaki

    Osaka

    Modanyaki

  • Takoyaki

    Osaka

    Takoyaki

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Awano hamo bijindon

    Tokushima

    Awano hamo bijindon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Don Don Yaki

    Yamagata

    Don Don Yaki

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