Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Temmusu

    Aichi

    Temmusu

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Goboton don

    Nagano

    Goboton don

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