Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Miura don

    Kanagawa

    Miura don

  • Ankou nabe

    Niigata

    Ankou nabe

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

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