Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shigureyaki

    Shizuoka

    Shigureyaki

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