Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • A cupola set meal

    Saitama

    A cupola set meal

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Kakijiru

    Niigata

    Kakijiru

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Cha Soba

    Kyoto

    Cha Soba

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