Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Ikasyumai

    Saga

    Ikasyumai

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Volga Rice

    Fukui

    Volga Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Iwatsuki Negi salt yakisoba

    Saitama

    Iwatsuki Negi salt yakisoba

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