Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Higo soup

    Kumamoto

    Higo soup

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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