Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Uma Man

    Aomori

    Uma Man

  • Sozuri Nabe

    Okayama

    Sozuri Nabe

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