Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Soba Croquette

    Saitama

    Soba Croquette

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

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