Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Cha Soba

    Kyoto

    Cha Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Namegata Don

    Ibaraki

    Namegata Don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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