Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kushikatsu

    Osaka

    Kushikatsu

  • The Buridon

    Ishikawa

    The Buridon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

All of cuisine All of cuisine
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