Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Japanese Fan Lobster Sashimi

    Fukuoka

    Japanese Fan Lobster Sashimi

  • Cheese Stick

    Mie

    Cheese Stick

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Oga Ramen

    Akita

    Oga Ramen

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