Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Kazuno Horumon

    Akita

    Kazuno Horumon

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Fried Gratin

    Aomori

    Fried Gratin

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Sababozushi

    Fukui

    Sababozushi

  • Obi Udon

    Shizuoka

    Obi Udon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

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