Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kasuudon

    Osaka

    Kasuudon

  • Cha Soba

    Kyoto

    Cha Soba

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved