Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Miura don

    Kanagawa

    Miura don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ika Somen

    Hokkaido

    Ika Somen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Monjayaki

    Tokyo

    Monjayaki

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

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