Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Flower cuisine

    Chiba

    Flower cuisine

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Soba Croquette

    Saitama

    Soba Croquette

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