Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Horumonyaki

    Osaka

    Horumonyaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Numazu-don

    Shizuoka

    Numazu-don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

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