Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Towada Bara Yaki

    Aomori

    Towada Bara Yaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • White Curry

    Hokkaido

    White Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kantoudaki

    Osaka

    Kantoudaki

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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