Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Naruko Don

    Kochi

    Naruko Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Fired Jelly

    Saitama

    Fired Jelly

  • Butaman

    Osaka

    Butaman

  • Stewed Kofu Chicken Gut

    Yamanashi

    Stewed Kofu Chicken Gut

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ramen

    Hokkaido

    Ramen

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Gyorokke

    Saga

    Gyorokke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

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