Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Oyaki

    Niigata

    Oyaki

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Soba Croquette

    Saitama

    Soba Croquette

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Tote Yaki

    Tochigi

    Tote Yaki

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Sauce katsudon

    Nagano

    Sauce katsudon

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