Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Naruko Don

    Kochi

    Naruko Don

  • Kingfish

    Nagasaki

    Kingfish

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

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