Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Iwana Burg

    Ehime

    Iwana Burg

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Gyorokke

    Saga

    Gyorokke

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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