Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Kakijiru

    Niigata

    Kakijiru

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Takana rice

    Fukuoka

    Takana rice

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

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