Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Gyorokke

    Saga

    Gyorokke

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Numazu-don

    Shizuoka

    Numazu-don

  • Zebra bread

    Okinawa

    Zebra bread

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved