Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kaisen Don

    Toyama

    Kaisen Don

  • Oyaki

    Niigata

    Oyaki

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kingfish

    Nagasaki

    Kingfish

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kokumai Curry

    Nara

    Kokumai Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved