Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Kaisen Don

    Toyama

    Kaisen Don

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • A cupola set meal

    Saitama

    A cupola set meal

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Sicilian rice

    Saga

    Sicilian rice

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