Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Italian

    Niigata

    Italian

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kaisen Don

    Toyama

    Kaisen Don

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Tonteki Don

    Mie

    Tonteki Don

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

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