Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Okonomiyaki

    Osaka

    Okonomiyaki

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Misaki Tuna Ramen

    Kanagawa

    Misaki Tuna Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

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