Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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Regional fast food

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Stamina Ramen

    Ibaraki

    Stamina Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

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