Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Yawata Champon

    Ehime

    Yawata Champon

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kushikatsu

    Osaka

    Kushikatsu

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Okonomiyaki

    Hyogo

    Okonomiyaki

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Fired Jelly

    Saitama

    Fired Jelly

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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